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$9.85
Thinly sliced ribeye steak, which is one of the darling cuts of the steakhouse set for chefs and patrons alike. it features crispy onions, swiss cheese and a slathering of garlic aioli, all nestled on a toasted garlic roll.
Nutrition Facts
Contains 630g cal, 38g Fat, 41g Carbs depending on your size of choice.